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Rustic Chicken Barley and Vegetable Soup - Recipe and Nutrition Facts
80

Rustic Chicken Barley and Vegetable Soup Recipe

Rustic Chicken Barley and Vegetable Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Niacin.

The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Rustic Chicken Barley and Vegetable Soup has been given a composite ranking of 80, and on a regular basis.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat25%
 Calories from Carbs56%

Why this is good for you

  • High in Niacin
  • Very high in Vitamin A
  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1815 IU36.3%
Vitamin C4.3 mg7.2%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.08 mg5%
Riboflavin0.12 mg7.3%
Niacin5 mg25.1%
Vitamin B60.16 mg7.8%
Folate41.6 mcg10.4%
Vitamin B120.36 mcg6%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium52 mg5.2%
Iron2.3 mg12.9%
Magnesium31.6 mg7.9%
Phosphorus165 mg16.5%
Potassium538.6 mg15.4%
Sodium666.2 mg27.8%
Zinc0.92 mg6.1%
Copper0.28 mg14.1%
Manganese0.68 mg34.1%
Selenium8.6 mcg12.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15 g5%
Dietary Fiber3.3 g13.2%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5 g10%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%
Saturated Fat0.9 g4.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 102 Calories from Fat 0

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 6.8 mg 2.3%

Sodium 666.2 mg 27.8%

Total Carbohydrates 15 g 5%

Dietary Fiber 3.3 g13.2%

Sugars 1.2 g

Protein 5 g 10%

Vitamin A 36.3% Vitamin C 7.2%

Calcium 5.2% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1950544 Embed Table:

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