Chicken Spinach Soup - Slow Cooker has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chicken Spinach Soup - Slow Cooker has been given a composite ranking of 62, and in moderation.
Calories from Protein | 55% | |
Calories from Fat | 14% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1110 IU | 22.2% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 7.4 mg | 36.9% | ||
Vitamin B6 | 0.4 mg | 20.2% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 272.8 mg | 7.8% | ||
Sodium | 275.2 mg | 11.5% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 11.7 mcg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 39.4 mg 13.1%
Sodium 275.2 mg 11.5%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 2 g8%
Sugars 2.1 g
Protein 16.7 g 33.4%
Vitamin A 22.2% Vitamin C 10.2%
Calcium 3.5% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 194
Protein 14.5 g | Carbs 25.4 g | Fat 4.1 g
Per Serving | Calories 125
Protein 10.3 g | Carbs 19.4 g | Fat 0.6 g
Per Serving | Calories 152
Protein 10.3 g | Carbs 22.4 g | Fat 1.7 g
Per Serving | Calories 180
Protein 15.3 g | Carbs 22.8 g | Fat 3.4 g
Per Serving | Calories 77
Protein 4.2 g | Carbs 8.8 g | Fat 2.8 g
Per Serving | Calories 102
Protein 5 g | Carbs 15 g | Fat 3 g
Per Serving | Calories 101
Protein 4.4 g | Carbs 17 g | Fat 2.8 g
Per Serving | Calories 210
Protein 12 g | Carbs 31.7 g | Fat 4.1 g