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Chicken Spinach Soup - Slow Cooker - Recipe and Nutrition Facts
62

Chicken Spinach Soup - Slow Cooker Recipe

Chicken Spinach Soup - Slow Cooker has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.

The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Chicken Spinach Soup - Slow Cooker has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat14%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1110 IU22.2%
Vitamin C6.1 mg10.2%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.06 mg4.3%
Riboflavin0.1 mg5.8%
Niacin7.4 mg36.9%
Vitamin B60.4 mg20.2%
Folate17.2 mcg4.3%
Vitamin B120.24 mcg4%
Pantothenic Acid0.57 mg5.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron1.1 mg6%
Magnesium29.6 mg7.4%
Phosphorus137 mg13.7%
Potassium272.8 mg7.8%
Sodium275.2 mg11.5%
Zinc0.65 mg4.3%
Copper0.08 mg4%
Manganese0.16 mg8.1%
Selenium11.7 mcg16.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.5 g3.2%
Dietary Fiber2 g8%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.7 g33.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.9 g2.9%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 122 Calories from Fat 0

% Daily Value *

Total Fat 1.9 g 2.9%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 39.4 mg 13.1%

Sodium 275.2 mg 11.5%

Total Carbohydrates 9.5 g 3.2%

Dietary Fiber 2 g8%

Sugars 2.1 g

Protein 16.7 g 33.4%

Vitamin A 22.2% Vitamin C 10.2%

Calcium 3.5% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2351581 Embed Table:

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