Southwestern Chicken Barley Soup 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Southwestern cuisine.
Based on the composite nutritive standing Southwestern Chicken Barley Soup 1 has been given a composite ranking of 75, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 24% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 0.22 mg | 10.9% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 41.2 mg | 10.3% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 408.8 mg | 11.7% | ||
Sodium | 738.9 mg | 30.8% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.34 mg | 16.9% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 9.5 mg 3.2%
Sodium 738.9 mg 30.8%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 4.9 g19.6%
Sugars 3.5 g
Protein 7.3 g 14.6%
Vitamin A 8.6% Vitamin C 14.3%
Calcium 3.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 5 g | Carbs 15 g | Fat 3 g
Per Serving | Calories 64
Protein 5.7 g | Carbs 9.6 g | Fat 0.9 g
Per Serving | Calories 173
Protein 17.6 g | Carbs 19.5 g | Fat 3 g
Per Serving | Calories 295
Protein 25.1 g | Carbs 45.7 g | Fat 1.8 g
Per Serving | Calories 235
Protein 13.4 g | Carbs 41.2 g | Fat 4.1 g
Per Serving | Calories 100
Protein 11.6 g | Carbs 2.3 g | Fat 4.5 g
Per Serving | Calories 281
Protein 10.4 g | Carbs 43.1 g | Fat 8.1 g
Per Serving | Calories 17
Protein 0.4 g | Carbs 2.4 g | Fat 0.9 g