Rumaki 7 has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 122 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Rumaki 7, and we advise that this food in moderation.
Calories from Protein | 54% | |
Calories from Fat | 46% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 365 mg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 0.08 g | 0.32% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 122 g | 244% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 17 g | 85% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 940 Calories from Fat 414
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 224 mg 74.7%
Sodium 365 mg 15.2%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0.08 g0.32%
Sugars 0.8 g
Protein 122 g 244%
Vitamin A 0.1% Vitamin C
Calcium 11.7% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 18 g | Carbs 67 g | Fat 14 g
Per Serving | Calories 14
Protein 0.39 g | Carbs 2 g | Fat 0.69 g
Per Serving | Calories 193
Protein 17 g | Carbs 16 g | Fat 8 g
Per Serving | Calories 275
Protein 7 g | Carbs 56 g | Fat 4 g