Rubio's - Guacamole has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 7.55g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.89 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Rubio's - Guacamole has been given a composite ranking of 76, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 78% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18.9 mg | 1.9% | Mid 40% | Average |
Iron | 1 mg | 5.7% | Mid 40% | Average |
Sodium | 61.3 mg | 2.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | Bottom 30% | Low |
Dietary Fiber | 4.7 g | 18.9% | Top 30% | High |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | Top 30% | High |
Saturated Fat | 2.4 g | 11.8% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol
Sodium 65 mg 2.7%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 5 g20%
Sugars 1 g
Protein 2 g 4%
Vitamin A 15% Vitamin C 15%
Calcium 2% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 422
Protein 20 g | Carbs 53.3 g | Fat 15.6 g
Per 100g | Calories 176
Protein 0.71 g | Carbs 8.1 g | Fat 15.9 g
Per 100g | Calories 359
Protein 10.3 g | Carbs 71.8 g | Fat 2.6 g
Per 100g | Calories 123
Protein 6.6 g | Carbs 13.7 g | Fat 5.3 g
Per 100g | Calories 167
Protein 9.3 g | Carbs 16 g | Fat 6.7 g
Per 100g | Calories 18
Protein 0 g | Carbs 3.6 g | Fat 0 g
Per 100g | Calories 123
Protein 8.9 g | Carbs 2.89 g | Fat 8.7 g
Per 100g | Calories 211
Protein 6.9 g | Carbs 20 g | Fat 11.4 g