Rubio's - Grilled Portobello and Poblano Taco has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 13.74g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.69 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 8.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Rubio's - Grilled Portobello and Poblano Taco, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 52% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16.5 mg | 1.6% | Mid 40% | Average |
Iron | 8.2 mg | 45.8% | Top 10% | Very High |
Sodium | 186.8 mg | 7.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.7 g | 4.6% | Bottom 30% | Low |
Dietary Fiber | 2.2 g | 8.8% | Mid 40% | Average |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16.1% | Mid 40% | Average |
Saturated Fat | 3.8 g | 19.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 171
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 340 mg 14.2%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 14 g 28%
Vitamin A 0.2% Vitamin C 10%
Calcium 3% Iron 83.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 81
Protein 1.6 g | Carbs 11.3 g | Fat 3.2 g
Per 100g | Calories 212
Protein 8.2 g | Carbs 28.2 g | Fat 8.2 g
Per 100g | Calories 379
Protein 30.3 g | Carbs 50 g | Fat 6.1 g
Per 100g | Calories 200
Protein 5.3 g | Carbs 36.4 g | Fat 3.8 g
Per 100g | Calories 226
Protein 9.3 g | Carbs 23.2 g | Fat 9 g
Per 100g | Calories 191
Protein 7.3 g | Carbs 22.7 g | Fat 7.6 g
Per 100g | Calories 170
Protein 12.4 g | Carbs 15.6 g | Fat 6.5 g
Per 100g | Calories 191
Protein 15.3 g | Carbs 21.7 g | Fat 4.5 g