Rubio's - Grilled Gourmet Garlic Herb Shrimp 2 Taco Plate prepared with black beans and rice has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 88g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rubio's - Grilled Gourmet Garlic Herb Shrimp 2 Taco Plate prepared with black beans and rice has been given a composite ranking of 27, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 40% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 88 g | 29.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45 g | 90% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 15 g | 75% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 890 Calories from Fat 365
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 170 mg 56.7%
Sodium 1690 mg 70.4%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 10 g40%
Sugars 5 g
Protein 45 g 90%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 560
Protein 49 g | Carbs 37 g | Fat 25 g
Per 100g | Calories 900
Protein 41 g | Carbs 93 g | Fat 41 g
Per 100g | Calories 390
Protein 20 g | Carbs 25 g | Fat 24 g
Per 100g | Calories 1140
Protein 44 g | Carbs 106 g | Fat 63 g
Per 100g | Calories 940
Protein 32 g | Carbs 110 g | Fat 44 g
Per 100g | Calories 150
Protein 13 g | Carbs 13 g | Fat 4 g
Per 100g | Calories 710
Protein 32 g | Carbs 77 g | Fat 31 g
Per 100g | Calories 650
Protein 39 g | Carbs 62 g | Fat 28 g