Rubio's - Grilled Gourmet Garlic Herb Shrimp 2 Taco Plate prepared with pinto beans and rice has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 93g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rubio's - Grilled Gourmet Garlic Herb Shrimp 2 Taco Plate prepared with pinto beans and rice has been given a composite ranking of 44, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 41% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 93 g | 31% | ||
Dietary Fiber | 16 g | 64% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41 g | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 15 g | 75% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 900 Calories from Fat 370
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 170 mg 56.7%
Sodium 1690 mg 70.4%
Total Carbohydrates 93 g 31%
Dietary Fiber 16 g64%
Sugars 3 g
Protein 41 g 82%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 12.8 g | Carbs 2.83 g | Fat 3.7 g
Per Serving | Calories 201
Protein 17.1 g | Carbs 12.6 g | Fat 8.5 g
Per 100g | Calories 560
Protein 49 g | Carbs 37 g | Fat 25 g
Per 100g | Calories 890
Protein 45 g | Carbs 88 g | Fat 40 g
Per 100g | Calories 650
Protein 36 g | Carbs 61 g | Fat 29 g
Per 100g | Calories 1090
Protein 32 g | Carbs 113 g | Fat 59 g
Per 100g | Calories 650
Protein 38 g | Carbs 55 g | Fat 32 g
Per 100g | Calories 530
Protein 30 g | Carbs 89 g | Fat 7 g