Rubio's - Grilled Gourmet Garlic Herb Shrimp 2 Taco Plate prepared with flour tortillas has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 106g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rubio's - Grilled Gourmet Garlic Herb Shrimp 2 Taco Plate prepared with flour tortillas has been given a composite ranking of 41, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 49% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 106 g | 35.3% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 63 g | 96.9% | ||
Saturated Fat | 19 g | 95% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1140 Calories from Fat 540
% Daily Value *
Total Fat 63 g 96.9%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 165 mg 55%
Sodium 2440 mg 101.7%
Total Carbohydrates 106 g 35.3%
Dietary Fiber 15 g60%
Sugars 3 g
Protein 44 g 88%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 390
Protein 20 g | Carbs 25 g | Fat 24 g
Per 100g | Calories 890
Protein 45 g | Carbs 88 g | Fat 40 g
Per 100g | Calories 1100
Protein 37 g | Carbs 108 g | Fat 60 g
Per 100g | Calories 340
Protein 19 g | Carbs 23 g | Fat 19 g
Per 100g | Calories 450
Protein 21 g | Carbs 54 g | Fat 17 g
Per 100g | Calories 390
Protein 20 g | Carbs 25 g | Fat 24 g
Per 100g | Calories 660
Protein 35 g | Carbs 93 g | Fat 18 g
Per 100g | Calories 430
Protein 18 g | Carbs 53 g | Fat 16 g