Rubio's - Chicken Quesadilla has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 14.39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.64 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rubio's - Chicken Quesadilla has been given a composite ranking of 19, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 51% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248.1 mg | 24.8% | Top 10% | Very High |
Iron | 0.67 mg | 3.7% | Mid 40% | Average |
Sodium | 486.4 mg | 20.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | Mid 40% | Average |
Dietary Fiber | 0.99 g | 4% | Mid 40% | Average |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | Top 30% | High |
Saturated Fat | 6.7 g | 33.5% | Top 30% | High |
Serving size
Amount Per Serving
Calories 950 Calories from Fat 490
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 27 g 135%
Trans Fat
Cholesterol 195 mg 65%
Sodium 1960 mg 81.7%
Total Carbohydrates 58 g 19.3%
Dietary Fiber 4 g16%
Sugars 4 g
Protein 59 g 118%
Vitamin A 15% Vitamin C 45%
Calcium 100% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 590
Protein 34 g | Carbs 19 g | Fat 42 g
Per 100g | Calories 187
Protein 10.4 g | Carbs 17.5 g | Fat 7.4 g
Per 100g | Calories 130
Protein 18.3 g | Carbs 1.39 g | Fat 5.2 g
Per 100g | Calories 671
Protein 4.2 g | Carbs 0 g | Fat 72.5 g
Per 100g | Calories 206
Protein 12.7 g | Carbs 17.6 g | Fat 8.8 g
Per 100g | Calories 219
Protein 6 g | Carbs 23.8 g | Fat 11.1 g
Per 100g | Calories 158
Protein 5.7 g | Carbs 21 g | Fat 5.9 g
Per 100g | Calories 129
Protein 10.1 g | Carbs 15.8 g | Fat 2.2 g