Chicken, capons, giblets, raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
With 18.26 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Chicken, capons, giblets, raw, and we advise that this food in moderation.
Calories from Protein | 58% | |
Calories from Fat | 37% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14566 IU | 291.3% | Top 10% | Very High |
Retinol | 4374 mcg | |||
Vitamin C | 18.4 mg | 30.7% | Top 10% | Very High |
Thiamin | 0.09 mg | 5.8% | Mid 40% | Average |
Riboflavin | 1.1 mg | 66.5% | Top 10% | Very High |
Niacin | 7 mg | 34.8% | Top 10% | Very High |
Vitamin B6 | 0.43 mg | 21.7% | Top 30% | High |
Folate | 394 mcg | 98.5% | Top 10% | Very High |
Pantothenic Acid | 3.7 mg | 36.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | Mid 40% | Average |
Iron | 6.3 mg | 34.8% | Top 10% | Very High |
Phosphorus | 207 mg | 20.7% | Top 30% | High |
Potassium | 226 mg | 6.5% | Mid 40% | Average |
Sodium | 77 mg | 3.2% | Mid 40% | Average |
Zinc | 3.4 mg | 22.6% | Top 30% | High |
Copper | 0.26 mg | 13% | Top 30% | High |
Manganese | 0.17 mg | 8.7% | Mid 40% | Average |
Selenium | 55.3 mcg | 79% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.39 g | 0.5% | Bottom 30% | Low |
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.5% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1.5 mg | |||
Lysine | 1.3 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 1 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.4 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.7 mg | |||
Glutamic Acid | 2.7 mg | |||
Glycine | 1 mg | |||
Proline | 1 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | Mid 40% | Average |
Saturated Fat | 1.7 g | 8.3% | Mid 40% | Average |
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 1.2 g | |||
Total Omega 3 Fatty Acids | 0.1 mg |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 335.8 mg 111.9%
Sodium 88.6 mg 3.7%
Total Carbohydrates 1.6 g 0.5%
Dietary Fiber 0 g
Sugars
Protein 21 g 42%
Vitamin A 335% Vitamin C 35.3%
Calcium 1.2% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 236
Protein 14.6 g | Carbs 14.4 g | Fat 13.4 g
Per 100g | Calories 590
Protein 34 g | Carbs 19 g | Fat 42 g
Per 100g | Calories 671
Protein 4.2 g | Carbs 0 g | Fat 72.5 g
Per 100g | Calories 576
Protein 25.7 g | Carbs 66.2 g | Fat 21 g