Rubio's - Avocado Corn Fish Taco 2 Taco Plate prepared with pinto beans and rice has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 102g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rubio's - Avocado Corn Fish Taco 2 Taco Plate prepared with pinto beans and rice has been given a composite ranking of 68, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 45% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 102 g | 34% | ||
Dietary Fiber | 16 g | 64% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 46 g | 70.8% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 920 Calories from Fat 410
% Daily Value *
Total Fat 46 g 70.8%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 1620 mg 67.5%
Total Carbohydrates 102 g 34%
Dietary Fiber 16 g64%
Sugars 2 g
Protein 26 g 52%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 1060
Protein 27 g | Carbs 111 g | Fat 58 g
Per 100g | Calories 360
Protein 11 g | Carbs 30 g | Fat 22 g
Per Serving | Calories 146
Protein 2.7 g | Carbs 15.3 g | Fat 10 g
Per Serving | Calories 100
Protein 1.9 g | Carbs 11.4 g | Fat 6.5 g
Per 100g | Calories 96
Protein 0 g | Carbs 26 g | Fat 0 g
Per 100g | Calories 300
Protein 14 g | Carbs 25 g | Fat 17 g
Per 100g | Calories 210
Protein 0 g | Carbs 55 g | Fat 0 g
Per 100g | Calories 1170
Protein 27 g | Carbs 125 g | Fat 66 g