Rubio's - Sesame Soy Fish Taco 2 Taco Plate prepared with flour tortillas has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 125g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Rubio's - Sesame Soy Fish Taco 2 Taco Plate prepared with flour tortillas, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 49% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 125 g | 41.7% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 66 g | 101.5% | ||
Saturated Fat | 9 g | 45% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1170 Calories from Fat 560
% Daily Value *
Total Fat 66 g 101.5%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 2260 mg 94.2%
Total Carbohydrates 125 g 41.7%
Dietary Fiber 14 g56%
Sugars 18 g
Protein 27 g 54%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 360
Protein 10 g | Carbs 34 g | Fat 21 g
Per 100g | Calories 930
Protein 24 g | Carbs 112 g | Fat 44 g
Per Serving | Calories 1167
Protein 6.1 g | Carbs 9.4 g | Fat 125.6 g
Per Serving | Calories 132
Protein 3.6 g | Carbs 11.7 g | Fat 8.8 g
Per 100g | Calories 210
Protein 0 g | Carbs 55 g | Fat 0 g
Per 100g | Calories 920
Protein 26 g | Carbs 102 g | Fat 46 g
Per 100g | Calories 650
Protein 28 g | Carbs 81 g | Fat 26 g
Per 100g | Calories 440
Protein 20 g | Carbs 57 g | Fat 16 g