Roy Rogers - Strawberry Shake Large has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 96g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Roy Rogers - Strawberry Shake Large has been given a composite ranking of 26, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 27% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 96 g | 32% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 80 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 623 Calories from Fat 159
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 71 mg 23.7%
Sodium 372 mg 15.5%
Total Carbohydrates 96 g 32%
Dietary Fiber 1 g4%
Sugars 80 g
Protein 14 g 28%
Vitamin A Vitamin C 30%
Calcium 0.06% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 27
Protein 1.3 g | Carbs 5.1 g | Fat 0.17 g
Per Serving | Calories 55
Protein 3.1 g | Carbs 9.4 g | Fat 0.6 g
Per 100g | Calories 850
Protein 18 g | Carbs 140 g | Fat 24 g
Per 100g | Calories 570
Protein 8 g | Carbs 66 g | Fat 31 g
Per 100g | Calories 184
Protein 5.9 g | Carbs 16.6 g | Fat 10.3 g
Per 100g | Calories 231
Protein 13.2 g | Carbs 19.5 g | Fat 11.1 g
Per 100g | Calories 480
Protein 26 g | Carbs 56 g | Fat 21 g
Per 100g | Calories 370
Protein 5 g | Carbs 53 g | Fat 15 g