Roy Rogers - Spicy Chicken Sandwich has a high-calorie, high-carb, high-fat and very high-protein content.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Roy Rogers - Spicy Chicken Sandwich, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 37% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 6 g | 30% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 480 Calories from Fat 188
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 1622 mg 67.6%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 26 g 52%
Vitamin A 7% Vitamin C 4%
Calcium 0.8% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 104
Protein 10.8 g | Carbs 11.2 g | Fat 1.6 g
Per Serving | Calories 58
Protein 3.6 g | Carbs 2.94 g | Fat 3.5 g
Per 100g | Calories 806
Protein 66 g | Carbs 53 g | Fat 34 g
Per 100g | Calories 750
Protein 39 g | Carbs 63 g | Fat 40 g
Per 100g | Calories 623
Protein 14 g | Carbs 96 g | Fat 18 g
Per 100g | Calories 184
Protein 5.9 g | Carbs 16.6 g | Fat 10.3 g
Per 100g | Calories 370
Protein 5 g | Carbs 53 g | Fat 15 g
Per 100g | Calories 404
Protein 13 g | Carbs 40 g | Fat 21 g