Route 9 Diner Huevos Rancheros has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Thiamin and Riboflavin.
The food contains 32.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Route 9 Diner Huevos Rancheros has been given a composite ranking of 16, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 56% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1640 IU | 32.8% | ||
Vitamin C | 14 mg | 23.4% | ||
Vitamin D | 42.4 IU | 10.6% | ||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.41 mg | 27.2% | ||
Riboflavin | 0.85 mg | 49.8% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 52.8 mcg | 13.2% | ||
Vitamin B12 | 1.6 mcg | 26.9% | ||
Pantothenic Acid | 1.8 mg | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 523 mg | 52.3% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 730 mg | 73% | ||
Potassium | 507.2 mg | 14.5% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3.7 mg | 24.8% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 41.4 mcg | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.3 g | 10.8% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.7 g | 73.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.3 g | 60.5% | ||
Saturated Fat | 17.7 g | 88.5% | ||
Monounsaturated Fat | 12.6 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 571 Calories from Fat 0
% Daily Value *
Total Fat 39.3 g 60.5%
Saturated Fat 17.7 g 88.5%
Trans Fat
Cholesterol 501.9 mg 167.3%
Sodium 2 mg 0.1%
Total Carbohydrates 32.3 g 10.8%
Dietary Fiber 1.8 g7.2%
Sugars 4.6 g
Protein 36.7 g 73.4%
Vitamin A 32.8% Vitamin C 23.4%
Calcium 52.3% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 7.8 g | Carbs 18.5 g | Fat 8.6 g
Per Serving | Calories 241
Protein 31 g | Carbs 5.4 g | Fat 9.7 g
Per Serving | Calories 236
Protein 13.6 g | Carbs 19.2 g | Fat 13 g
Per Serving | Calories 651
Protein 69.2 g | Carbs 35.7 g | Fat 22.8 g