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maglooba - Recipe and Nutrition Facts
67

maglooba Recipe

maglooba has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 69.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for maglooba, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat33%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin E
  • High in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C6.2 mg10.4%
Vitamin D0 IU
Vitamin E8.8 mg29.2%
Thiamin0.4 mg26.9%
Riboflavin0.4 mg23.4%
Niacin30.3 mg151.4%
Vitamin B61.6 mg79.7%
Folate87.6 mcg21.9%
Vitamin B121.1 mcg18.5%
Pantothenic Acid3.3 mg33.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron3.8 mg21.2%
Magnesium98 mg24.5%
Phosphorus623 mg62.3%
Potassium870.2 mg24.9%
Sodium218.8 mg9.1%
Zinc4.1 mg27.4%
Copper0.25 mg12.7%
Manganese0.61 mg30.5%
Selenium57 mcg81.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.7 g11.9%
Dietary Fiber3.9 g15.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein69.2 g138.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.8 g35.1%
Saturated Fat3.4 g17%
Monounsaturated Fat5 g
Polyunsaturated Fat12.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 651 Calories from Fat 0

% Daily Value *

Total Fat 22.8 g 35.1%

Saturated Fat 3.4 g 17%

Trans Fat

Cholesterol 199 mg 66.3%

Sodium 218.8 mg 9.1%

Total Carbohydrates 35.7 g 11.9%

Dietary Fiber 3.9 g15.6%

Sugars 0 g

Protein 69.2 g 138.4%

Vitamin A 2.1% Vitamin C 10.4%

Calcium 5.4% Iron 21.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1460238 Embed Table:

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