FAYE'S HEARTY CHILLI has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing FAYE'S HEARTY CHILLI has been given a composite ranking of 67, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 50% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 730 IU | 14.6% | ||
Vitamin C | 28.8 mg | 48% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.19 mg | 10.9% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.71 mcg | 11.8% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 21.6 mg | 5.4% | ||
Phosphorus | 75 mg | 7.5% | ||
Potassium | 331.9 mg | 9.5% | ||
Sodium | 173.7 mg | 7.2% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.9 g | 2.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 115 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 22.7 mg 7.6%
Sodium 173.7 mg 7.2%
Total Carbohydrates 7.9 g 2.6%
Dietary Fiber 2 g8%
Sugars 4.1 g
Protein 6.8 g 13.6%
Vitamin A 14.6% Vitamin C 48%
Calcium 2.2% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 6.4 g | Carbs 4.9 g | Fat 1.9 g
Per Serving | Calories 651
Protein 69.2 g | Carbs 35.7 g | Fat 22.8 g
Per Serving | Calories 360
Protein 24.9 g | Carbs 5.2 g | Fat 26.7 g
Per Serving | Calories 630
Protein 35.9 g | Carbs 20.4 g | Fat 45.6 g