Beef, Round, Top Round, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Cooked, Broiled [London Broil, Minute Steak, Round Steak, URMIS #2368] has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to English cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef, Round, Top Round, Separable Lean and Fat, Trimmed to 1/8" Fat, Choice, Cooked, Broiled [London Broil, Minute Steak, Round Steak, URMIS #2368] has been given a composite ranking of 58, and in moderation.
Calories from Protein | 57% | |
Calories from Fat | 43% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.44 mg | 1.5% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 1.6 mcg | 2% | Mid 40% | Average |
Thiamin | 0.06 mg | 4.3% | Mid 40% | Average |
Riboflavin | 0.17 mg | 10.2% | Mid 40% | Average |
Niacin | 5.5 mg | 27.7% | Top 30% | High |
Vitamin B6 | 0.4 mg | 20.1% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | Bottom 30% | Low |
Iron | 2.5 mg | 14.1% | Top 30% | High |
Magnesium | 20 mg | 5% | Mid 40% | Average |
Phosphorus | 187 mg | 18.7% | Mid 40% | Average |
Potassium | 248 mg | 7.1% | Mid 40% | Average |
Sodium | 40 mg | 1.7% | Bottom 30% | Low |
Zinc | 5.1 mg | 33.9% | Top 10% | Very High |
Copper | 0.07 mg | 3.3% | Mid 40% | Average |
Manganese | 0.01 mg | 0.55% | Bottom 30% | Low |
Selenium | 32.4 mcg | 46.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Starch | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% | Top 10% | Very High |
Tryptophan | 201 mg | |||
Threonine | 1220.1 mg | |||
Isoleucine | 1389.2 mg | |||
Leucine | 2428.7 mg | |||
Lysine | 2579.9 mg | |||
Methionine | 795.1 mg | |||
Cystine | 394 mg | |||
Phenylalanine | 1206.1 mg | |||
Tyrosine | 972.9 mg | |||
Valine | 1515.1 mg | |||
Arginine | 1974.2 mg | |||
Histidine | 974.1 mg | |||
Alanine | 1856.1 mg | |||
Aspartic Acid | 2781.3 mg | |||
Glutamic Acid | 4583.3 mg | |||
Glycine | 1859.1 mg | |||
Proline | 1455 mg | |||
Serine | 1203 mg | |||
Hydroxyproline | 321 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | Mid 40% | Average |
Saturated Fat | 3.9 g | 19.5% | Top 30% | High |
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 99 mg | |||
Total Omega 6 Fatty Acids | 272 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 58.5 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 93
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 3.9 g 19.5%
Trans Fat 0 g
Cholesterol 66 mg 22%
Sodium 40 mg 1.7%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 30.7 g 61.4%
Vitamin A Vitamin C
Calcium 0.7% Iron 14.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 250
Protein 34.1 g | Carbs 0 g | Fat 11.6 g
Per 100g | Calories 168
Protein 21.9 g | Carbs 0 g | Fat 8.2 g
Per 100g | Calories 266
Protein 33 g | Carbs 0 g | Fat 13.8 g
Per 100g | Calories 164
Protein 22.2 g | Carbs 0 g | Fat 7.7 g
Per 100g | Calories 250
Protein 34.1 g | Carbs 0 g | Fat 11.6 g
Per 100g | Calories 168
Protein 21.9 g | Carbs 0 g | Fat 8.2 g
Per 100g | Calories 266
Protein 33 g | Carbs 0 g | Fat 13.8 g
Per 100g | Calories 164
Protein 22.2 g | Carbs 0 g | Fat 7.7 g