Round 2 Recipes -Ale and Onion Meatloaf has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Round 2 Recipes -Ale and Onion Meatloaf has been given a composite ranking of 6, and sparingly.
Calories from Protein | 33% | |
Calories from Fat | 58% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | Mid 40% | Average |
Iron | 4 mg | 22.2% | Top 10% | Very High |
Potassium | 609 mg | 17.4% | Top 30% | High |
Sodium | 336 mg | 14% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | Mid 40% | Average |
Dietary Fiber | 0.42 g | 1.7% | Bottom 30% | Low |
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | Top 10% | Very High |
Saturated Fat | 11 g | 55% | Top 10% | Very High |
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 422 Calories from Fat 243
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 11 g 55%
Trans Fat 2 g
Cholesterol 169 mg 56.3%
Sodium 336 mg 14%
Total Carbohydrates 9 g 3%
Dietary Fiber 0.42 g1.7%
Sugars 4 g
Protein 35 g 70%
Vitamin A 0.1% Vitamin C
Calcium 5% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 12.9 g | Carbs 4.4 g | Fat 10.1 g
Per Serving | Calories 257
Protein 16.7 g | Carbs 9.9 g | Fat 16.3 g
Per Serving | Calories 630
Protein 39 g | Carbs 23 g | Fat 45 g
Per Serving | Calories 389
Protein 8 g | Carbs 20 g | Fat 34 g
Per Serving | Calories 261
Protein 22 g | Carbs 8 g | Fat 17 g
Per Serving | Calories 618
Protein 36 g | Carbs 15 g | Fat 44 g