Rotini with Salsa di Limone 1 has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 96g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Rotini with Salsa di Limone 1, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 31% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 39 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 694 mg | 19.8% | ||
Sodium | 377 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 96 g | 32% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 678 Calories from Fat 214
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 31 mg 10.3%
Sodium 377 mg 15.7%
Total Carbohydrates 96 g 32%
Dietary Fiber 6 g24%
Sugars 8 g
Protein 23 g 46%
Vitamin A 0.8% Vitamin C
Calcium 18.3% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 2 g | Carbs 8 g | Fat 16 g
Per Serving | Calories 204
Protein 2 g | Carbs 3 g | Fat 21 g
Per Serving | Calories 69
Protein 1 g | Carbs 17 g | Fat 0.06 g
Per Serving | Calories 26
Protein 1 g | Carbs 6 g | Fat 0.06 g
Per Serving | Calories 1666
Protein 47 g | Carbs 33 g | Fat 148 g
Per Serving | Calories 1267
Protein 40 g | Carbs 22 g | Fat 113 g
Per Serving | Calories 507
Protein 15 g | Carbs 38 g | Fat 35 g
Per Serving | Calories 106
Protein 2 g | Carbs 10 g | Fat 7 g