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Rotel King Ranch Chicken Casserole - Recipe and Nutrition Facts
17

Rotel King Ranch Chicken Casserole Recipe

Rotel King Ranch Chicken Casserole has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Rotel King Ranch Chicken Casserole, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat37%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C9.3 mg15.5%
Vitamin D2.4 IU0.6%
Vitamin E0.14 mg0.47%
Thiamin0.03 mg1.9%
Riboflavin0.09 mg5.4%
Niacin0.32 mg1.6%
Vitamin B60.09 mg4.3%
Folate10.4 mcg2.6%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium163 mg16.3%
Iron0.67 mg3.7%
Magnesium12 mg3%
Phosphorus119 mg11.9%
Potassium90.9 mg2.6%
Sodium923 mg38.5%
Zinc0.74 mg4.9%
Copper0.05 mg2.6%
Manganese0.08 mg3.8%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.8 g6.3%
Dietary Fiber2.5 g10%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22 g44%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat5.5 g27.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 74.7 mg 24.9%

Sodium 923 mg 38.5%

Total Carbohydrates 18.8 g 6.3%

Dietary Fiber 2.5 g10%

Sugars 1 g

Protein 22 g 44%

Vitamin A 7.9% Vitamin C 15.5%

Calcium 16.3% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=647263 Embed Table:

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