Rotel King Ranch Chicken Casserole has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Rotel King Ranch Chicken Casserole, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 37% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 9.3 mg | 15.5% | ||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 90.9 mg | 2.6% | ||
Sodium | 923 mg | 38.5% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 74.7 mg 24.9%
Sodium 923 mg 38.5%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 2.5 g10%
Sugars 1 g
Protein 22 g 44%
Vitamin A 7.9% Vitamin C 15.5%
Calcium 16.3% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 28.2 g | Carbs 24.5 g | Fat 14 g
Per Serving | Calories 402
Protein 38.6 g | Carbs 24.2 g | Fat 16.3 g
Per Serving | Calories 148
Protein 18.4 g | Carbs 4.9 g | Fat 6 g
Per Serving | Calories 302
Protein 25.6 g | Carbs 17.6 g | Fat 14 g
Per Serving | Calories 539
Protein 30.3 g | Carbs 74.3 g | Fat 14.6 g
Per Serving | Calories 315
Protein 15.9 g | Carbs 35.1 g | Fat 12.4 g
Per Serving | Calories 158
Protein 4.3 g | Carbs 33.4 g | Fat 1.3 g
Per Serving | Calories 78
Protein 4.1 g | Carbs 15.1 g | Fat 0.4 g