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Rose's Baked Artichoke Hearts 1 - Recipe and Nutrition Facts
73

Rose's Baked Artichoke Hearts 1 Recipe

Rose's Baked Artichoke Hearts 1 has a high-calorie, low-carb, high-fat and average-protein content.

The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Rose's Baked Artichoke Hearts 1 has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat80%
 Calories from Carbs12%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C2.1 mg3.5%
Vitamin D0 IU
Vitamin E3.4 mg11.3%
Thiamin0.01 mg0.5%
Riboflavin0.03 mg1.7%
Niacin0.04 mg0.2%
Vitamin B60.02 mg1%
Folate1.2 mcg0.3%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron0.43 mg2.4%
Magnesium4.4 mg1.1%
Phosphorus59 mg5.9%
Potassium35.2 mg1%
Sodium251.6 mg10.5%
Zinc0.26 mg1.7%
Copper0.01 mg0.4%
Manganese0.02 mg0.8%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.8 g3.6%
Dietary Fiber2.5 g10%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.8 g48.9%
Saturated Fat6.5 g32.5%
Monounsaturated Fat20.7 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 358 Calories from Fat 0

% Daily Value *

Total Fat 31.8 g 48.9%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 5.6 mg 1.9%

Sodium 251.6 mg 10.5%

Total Carbohydrates 10.8 g 3.6%

Dietary Fiber 2.5 g10%

Sugars 1.1 g

Protein 7.3 g 14.6%

Vitamin A 1% Vitamin C 3.5%

Calcium 10.6% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1165541 Embed Table:

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