Rosemay Garlic Turkey Pita Sandwich has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rosemay Garlic Turkey Pita Sandwich has been given a composite ranking of 72, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 43% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | |||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 25.7 mg 8.6%
Sodium 1 mg 0%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 9 g36%
Sugars 1 g
Protein 14.2 g 28.4%
Vitamin A 10.9% Vitamin C 20%
Calcium 2.3% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 88
Protein 3.7 g | Carbs 16.1 g | Fat 0.5 g
Per Serving | Calories 91
Protein 2.9 g | Carbs 12.1 g | Fat 3.9 g
Per Serving | Calories 155
Protein 4.9 g | Carbs 27.5 g | Fat 3.8 g
Per Serving | Calories 373
Protein 7.6 g | Carbs 46.7 g | Fat 16.9 g
Per Serving | Calories 201
Protein 23.8 g | Carbs 1.7 g | Fat 6.7 g
Per Serving | Calories 150
Protein 15.1 g | Carbs 7.7 g | Fat 7 g
Per Serving | Calories 121
Protein 8.6 g | Carbs 14.2 g | Fat 4.9 g
Per Serving | Calories 427
Protein 40.9 g | Carbs 35.3 g | Fat 17.5 g