Fava Bean Turkey Chili has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Fava Bean Turkey Chili, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 34% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1360 IU | 27.2% | ||
Vitamin C | 21.9 mg | 36.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 4.8 mg | 26.8% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 91.2 mg | 2.6% | ||
Sodium | 218 mg | 9.1% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 12.7 g | 50.8% | ||
Sugars | 11.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.9 g | 81.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 120 mg 40%
Sodium 218 mg 9.1%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 12.7 g50.8%
Sugars 11.1 g
Protein 40.9 g 81.8%
Vitamin A 27.2% Vitamin C 36.5%
Calcium 7.7% Iron 26.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 28
Protein 1.7 g | Carbs 3.7 g | Fat 1.2 g
Per Serving | Calories 22
Protein 2 g | Carbs 4.4 g | Fat 0.2 g
Per Serving | Calories 258
Protein 10.5 g | Carbs 31.1 g | Fat 14.4 g
Per Serving | Calories 209
Protein 11.2 g | Carbs 10.9 g | Fat 14.6 g
Per Serving | Calories 121
Protein 8.6 g | Carbs 14.2 g | Fat 4.9 g
Per Serving | Calories 335
Protein 14.2 g | Carbs 38 g | Fat 17.5 g
Per Serving | Calories 189
Protein 25.2 g | Carbs 15.3 g | Fat 2.3 g
Per Serving | Calories 220
Protein 36.1 g | Carbs 5.3 g | Fat 5.8 g