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Garlic Parmesean Pita Chips - Recipe and Nutrition Facts
53

Garlic Parmesean Pita Chips Recipe

Garlic Parmesean Pita Chips has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Snack.

Based on the composite nutritive standing Garlic Parmesean Pita Chips has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat37%
 Calories from Carbs51%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C0.06 mg0.1%
Vitamin D2 IU0.5%
Vitamin E0.26 mg0.87%
Thiamin0.08 mg5%
Riboflavin0.03 mg1.5%
Niacin0.62 mg3.1%
Vitamin B60.07 mg3.6%
Folate7.6 mcg1.9%
Vitamin B120.03 mcg0.5%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%
Iron0.68 mg3.8%
Magnesium16 mg4%
Phosphorus55 mg5.5%
Potassium44 mg1.3%
Sodium175.1 mg7.3%
Zinc0.39 mg2.6%
Copper0.06 mg3.2%
Manganese0.37 mg18.7%
Selenium10 mcg14.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.1 g4%
Dietary Fiber1.6 g6.4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat2.2 g11%
Monounsaturated Fat1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 91 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 9 mg 3%

Sodium 175.1 mg 7.3%

Total Carbohydrates 12.1 g 4%

Dietary Fiber 1.6 g6.4%

Sugars 0.1 g

Protein 2.9 g 5.8%

Vitamin A 2% Vitamin C 0.1%

Calcium 2.7% Iron 3.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1102894 Embed Table:

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