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Rosemary Shrimp with Spaghetti Squash - Recipe and Nutrition Facts
72

Rosemary Shrimp with Spaghetti Squash Recipe

Rosemary Shrimp with Spaghetti Squash has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin, Niacin and Folate.

The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Rosemary Shrimp with Spaghetti Squash, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat50%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6315 IU126.3%
Vitamin C39.1 mg65.1%
Vitamin D121.6 IU30.4%
Vitamin E3.9 mg12.9%
Thiamin0.27 mg18%
Riboflavin0.54 mg31.5%
Niacin5.5 mg27.4%
Vitamin B60.76 mg38%
Folate160 mcg40%
Vitamin B121.6 mcg26%
Pantothenic Acid1.8 mg17.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium371 mg37.1%
Iron5.3 mg29.3%
Magnesium124 mg31%
Phosphorus377 mg37.7%
Potassium937.6 mg26.8%
Sodium1 mg0%
Zinc3 mg20.1%
Copper0.45 mg22.5%
Manganese1.1 mg53.6%
Selenium38.4 mcg54.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29 g9.7%
Dietary Fiber6.2 g24.8%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.9 g51.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.1 g37.1%
Saturated Fat8 g40%
Monounsaturated Fat12 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 419 Calories from Fat 0

% Daily Value *

Total Fat 24.1 g 37.1%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 155 mg 51.7%

Sodium 1 mg 0%

Total Carbohydrates 29 g 9.7%

Dietary Fiber 6.2 g24.8%

Sugars 8.2 g

Protein 25.9 g 51.8%

Vitamin A 126.3% Vitamin C 65.1%

Calcium 37.1% Iron 29.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1168031 Embed Table:

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