SHRIMP FRA DIAVOLO with QUINOA SPAGHETTI has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Vitamin D.
The food contains 66g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing SHRIMP FRA DIAVOLO with QUINOA SPAGHETTI has been given a composite ranking of 61, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 20% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1640 IU | 32.8% | ||
Vitamin C | 27.6 mg | 46% | ||
Vitamin D | 85.2 IU | 21.3% | ||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 4.5 mg | 25.2% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 142 mg | 14.2% | ||
Potassium | 672 mg | 19.2% | ||
Sodium | 967.5 mg | 40.3% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 22.7 mcg | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66 g | 22% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 415 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 85.1 mg 28.4%
Sodium 967.5 mg 40.3%
Total Carbohydrates 66 g 22%
Dietary Fiber 8.7 g34.8%
Sugars 4.7 g
Protein 19.4 g 38.8%
Vitamin A 32.8% Vitamin C 46%
Calcium 11.9% Iron 25.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 17.2 g | Carbs 38.7 g | Fat 4.5 g
Per Serving | Calories 419
Protein 25.9 g | Carbs 29 g | Fat 24.1 g
Per Serving | Calories 241
Protein 27.8 g | Carbs 19 g | Fat 6.7 g
Per Serving | Calories 299
Protein 27.1 g | Carbs 26 g | Fat 10.7 g
Per Serving | Calories 366
Protein 23.5 g | Carbs 51.2 g | Fat 5.5 g
Per Serving | Calories 519
Protein 29.2 g | Carbs 43.9 g | Fat 25.3 g
Per Serving | Calories 122
Protein 21.8 g | Carbs 5.3 g | Fat 1.1 g
Per Serving | Calories 315
Protein 51 g | Carbs 17.2 g | Fat 4.9 g