Rose Petal Pound Cake has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Rose Petal Pound Cake, and we advise that this food sparingly.
Calories from Protein | 6% | |
Calories from Fat | 44% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.27 mg | 18% | ||
Niacin | 4 mg | 20% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 80 mg | 2.3% | ||
Sodium | 236 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 28.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 10.4 g | 52% |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 162
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 129 mg 43%
Sodium 236 mg 9.8%
Total Carbohydrates 45 g 15%
Dietary Fiber 0.6 g2.4%
Sugars 28.6 g
Protein 5.6 g 11.2%
Vitamin A 11% Vitamin C 1%
Calcium 3% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 548
Protein 7.4 g | Carbs 66.7 g | Fat 29.3 g
Per Serving | Calories 528
Protein 5 g | Carbs 59.4 g | Fat 30.9 g
Per Serving | Calories 542
Protein 7.8 g | Carbs 69.5 g | Fat 27.4 g
Per Serving | Calories 313
Protein 3.9 g | Carbs 44.4 g | Fat 13.5 g
Per Serving | Calories 174
Protein 0.4 g | Carbs 39 g | Fat 2.6 g
Per Serving | Calories 165
Protein 2 g | Carbs 22.9 g | Fat 7.7 g
Per Serving | Calories 328
Protein 4.2 g | Carbs 44.9 g | Fat 14.9 g
Per Serving | Calories 302
Protein 11.2 g | Carbs 54.1 g | Fat 4.5 g