End of the Rainbow Cake has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing End of the Rainbow Cake has been given a composite ranking of 50, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.3 mg | 20% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 69 mg | 2% | ||
Sodium | 304 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 26.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 134
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 304 mg 12.7%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 0.7 g2.8%
Sugars 26.2 g
Protein 4.2 g 8.4%
Vitamin A 2% Vitamin C 1%
Calcium 10% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 4.2 g | Carbs 54.5 g | Fat 20.1 g
Per Serving | Calories 502
Protein 4.4 g | Carbs 84.4 g | Fat 18.8 g
Per Serving | Calories 302
Protein 11.2 g | Carbs 54.1 g | Fat 4.5 g
Per Serving | Calories 148
Protein 1.6 g | Carbs 25 g | Fat 4.9 g
Per Serving | Calories 359
Protein 5.6 g | Carbs 45 g | Fat 18 g
Per Serving | Calories 174
Protein 0.4 g | Carbs 39 g | Fat 2.6 g
Per Serving | Calories 302
Protein 11.2 g | Carbs 54.1 g | Fat 4.5 g
Per Serving | Calories 447
Protein 7.2 g | Carbs 84.5 g | Fat 9.9 g