Root Beer Cookies has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Root Beer Cookies has been given a composite ranking of 23, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 36% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.15 mg | 10% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 52 mcg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 41 mg | 1.2% | ||
Sodium | 171 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 25.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5.5 g | 27.5% |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 171 mg 7.1%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 0.3 g1.2%
Sugars 25.1 g
Protein 1.8 g 3.6%
Vitamin A 6% Vitamin C 1%
Calcium 3% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 2.5 g | Carbs 25.3 g | Fat 8.3 g
Per Serving | Calories 323
Protein 20.3 g | Carbs 31.9 g | Fat 13.4 g
Per 100g | Calories 10
Protein | Carbs 3 g | Fat
Per 100g | Calories 60
Protein 0 g | Carbs 16 g | Fat 0 g
Per Serving | Calories 392
Protein 5.4 g | Carbs 50.1 g | Fat 19.7 g
Per Serving | Calories 236
Protein 4.2 g | Carbs 25.6 g | Fat 13.8 g
Per Serving | Calories 670
Protein 7.3 g | Carbs 81.9 g | Fat 36.2 g
Per Serving | Calories 119
Protein 1.3 g | Carbs 16.2 g | Fat 5.1 g