Root Beer Raisin Meat Loaf has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Root Beer Raisin Meat Loaf has been given a composite ranking of 30, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 37% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 13.4 mg | 67% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 567 mg | 16.2% | ||
Sodium | 823 mg | 34.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 5.2 g | 26% |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 121
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 69 mg 23%
Sodium 823 mg 34.3%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 1.4 g5.6%
Sugars 24 g
Protein 20.3 g 40.6%
Vitamin A 2% Vitamin C 6%
Calcium 5% Iron 31%
*Based on a 2000 Calorie diet
Per 100g | Calories 0
Protein 0 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 44
Protein 0 g | Carbs 12.8 g | Fat 0 g
Per Serving | Calories 185
Protein 2.5 g | Carbs 25.3 g | Fat 8.3 g
Per Serving | Calories 223
Protein 1.8 g | Carbs 34.7 g | Fat 9 g
Per Serving | Calories 394
Protein 35 g | Carbs 37.8 g | Fat 10.6 g
Per Serving | Calories 580
Protein 55.8 g | Carbs 4.3 g | Fat 36.4 g
Per Serving | Calories 394
Protein 24.1 g | Carbs 29.7 g | Fat 20.3 g
Per Serving | Calories 236
Protein 4.8 g | Carbs 1.1 g | Fat 23.4 g