Roma Downey's Favorite Dessert, Sherry Trifle has a high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Roma Downey's Favorite Dessert, Sherry Trifle, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 30% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0.36 mg | 2% | ||
Potassium | 310 mg | 8.9% | ||
Sodium | 270 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 51 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 130
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 100 mg 33.3%
Sodium 270 mg 11.3%
Total Carbohydrates 72 g 24%
Dietary Fiber 3 g12%
Sugars 51 g
Protein 5 g 10%
Vitamin A 20% Vitamin C 30%
Calcium 15% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 7 g | Carbs 67 g | Fat 17 g
Per 100g | Calories 169
Protein 2.2 g | Carbs 19.3 g | Fat 9.2 g
Per Serving | Calories 182
Protein 1.4 g | Carbs 22 g | Fat 8.4 g
Per Serving | Calories 250
Protein 4.4 g | Carbs 20.7 g | Fat 16.7 g
Per Serving | Calories 510
Protein 5 g | Carbs 40 g | Fat 39 g
Per Serving | Calories 150
Protein 2 g | Carbs 22 g | Fat 6 g
Per Serving | Calories 310
Protein 6 g | Carbs 25 g | Fat 21 g
Per Serving | Calories 250
Protein 5 g | Carbs 58 g | Fat 0 g