Rocky Road Popcorn Truffles has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Rocky Road Popcorn Truffles, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 55% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.08 mg | 5% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 4 mg | 22% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 82 mg | 2.3% | ||
Sodium | 104 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 21.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.1 g | 27.8% | ||
Saturated Fat | 7.5 g | 37.5% |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 163
% Daily Value *
Total Fat 18.1 g 27.8%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 0 mg
Sodium 104 mg 4.3%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 3.7 g14.8%
Sugars 21.6 g
Protein 5.6 g 11.2%
Vitamin A 1% Vitamin C
Calcium 1% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 4.3 g | Carbs 14.7 g | Fat 13.1 g
Per Serving | Calories 107
Protein 0.9 g | Carbs 5.3 g | Fat 9.4 g
Per Serving | Calories 8
Protein 1.1 g | Carbs 0.3 g | Fat 0.3 g
Per Serving | Calories 187
Protein 2.5 g | Carbs 14.8 g | Fat 13.7 g
Per Serving | Calories 139
Protein 3.2 g | Carbs 17.5 g | Fat 6.3 g
Per Serving | Calories 401
Protein 26.2 g | Carbs 46.8 g | Fat 12.2 g
Per Serving | Calories 75
Protein 1.1 g | Carbs 14.2 g | Fat 1.9 g
Per Serving | Calories 577
Protein 27.1 g | Carbs 44.7 g | Fat 31.2 g