Truffle Lovers' Popcorn has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Truffle Lovers' Popcorn, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 61% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 12 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 88 mg | 2.5% | ||
Sodium | 444 mg | 18.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 2.7 g | 13.5% |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 118
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 444 mg 18.5%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 2.7 g10.8%
Sugars 0.4 g
Protein 4.3 g 8.6%
Vitamin A 3% Vitamin C 2%
Calcium 9% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 0.9 g | Carbs 5.3 g | Fat 9.4 g
Per Serving | Calories 90
Protein 1.2 g | Carbs 9.1 g | Fat 5.7 g
Per Serving | Calories 275
Protein 5.6 g | Carbs 27.9 g | Fat 18.1 g
Per Serving | Calories 8
Protein 1.1 g | Carbs 0.3 g | Fat 0.3 g
Per Serving | Calories 349
Protein 16.5 g | Carbs 64.5 g | Fat 3.3 g
Per Serving | Calories 279
Protein 6.1 g | Carbs 44.1 g | Fat 8.7 g
Per Serving | Calories 181
Protein 9.3 g | Carbs 9.8 g | Fat 11.4 g
Per Serving | Calories 174
Protein 3.1 g | Carbs 24.4 g | Fat 8.2 g