Rocky Road Drops has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Rocky Road Drops, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 47% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 257 mg | 7.3% | ||
Sodium | 55 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 26.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.7 g | 25.7% | ||
Saturated Fat | 7.2 g | 36% |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 150
% Daily Value *
Total Fat 16.7 g 25.7%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 0 mg
Sodium 55 mg 2.3%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 2.5 g10%
Sugars 26.8 g
Protein 4.5 g 9%
Vitamin A 1% Vitamin C 1%
Calcium 2% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 0.9 g | Carbs 18.9 g | Fat 4.9 g
Per Serving | Calories 178
Protein 5.7 g | Carbs 18 g | Fat 9.8 g
Per Serving | Calories 110
Protein 0.5 g | Carbs 14.5 g | Fat 5.6 g
Per Serving | Calories 447
Protein 22.5 g | Carbs 45.5 g | Fat 19.9 g
Per Serving | Calories 152
Protein 1 g | Carbs 17.4 g | Fat 9.8 g
Per Serving | Calories 116
Protein 1.7 g | Carbs 14.2 g | Fat 6 g
Per Serving | Calories 220
Protein 2.6 g | Carbs 35.7 g | Fat 8.4 g
Per Serving | Calories 302
Protein 2.5 g | Carbs 46.1 g | Fat 12.8 g