Rob's Spicy Sweet Buffalo Chicken has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rob's Spicy Sweet Buffalo Chicken has been given a composite ranking of 34, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 55% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 6.6 mg | 11% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 21.4 mg | 107% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 276 mg | 7.9% | ||
Sodium | 690 mg | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.5% | ||
Saturated Fat | 7.7 g | 38.5% |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 255
% Daily Value *
Total Fat 28.3 g 43.5%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 182 mg 60.7%
Sodium 690 mg 28.8%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 1.4 g5.6%
Sugars 7.6 g
Protein 24.5 g 49%
Vitamin A 14% Vitamin C 11%
Calcium 5% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 2.6 g | Carbs 10.8 g | Fat 2.7 g
Per Serving | Calories 202
Protein 3.2 g | Carbs 31.3 g | Fat 8.3 g
Per Serving | Calories 808
Protein 43.4 g | Carbs 8.7 g | Fat 66.4 g
Per Serving | Calories 301
Protein 18.3 g | Carbs 26.3 g | Fat 15.2 g
Per Serving | Calories 279
Protein 12.6 g | Carbs 39.7 g | Fat 8.5 g
Per Serving | Calories 481
Protein 31.7 g | Carbs 19.6 g | Fat 30.1 g
Per Serving | Calories 301
Protein 14.3 g | Carbs 49.2 g | Fat 10.7 g
Per Serving | Calories 514
Protein 13 g | Carbs 73.8 g | Fat 21 g