Chinese Lemon Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chinese Lemon Chicken has been given a composite ranking of 37, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 27% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 8.2 mg | 41% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 154 mg | 4.4% | ||
Sodium | 450 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 77
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 450 mg 18.8%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 1.2 g4.8%
Sugars 10.5 g
Protein 12.6 g 25.2%
Vitamin A 2% Vitamin C 17%
Calcium 8% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 318
Protein 0 g | Carbs 81.8 g | Fat 0 g
Per 100g | Calories 318
Protein 0 g | Carbs 81.8 g | Fat 0 g
Per Serving | Calories 266
Protein 21.2 g | Carbs 26.7 g | Fat 8.2 g
Per Serving | Calories 304
Protein 18.6 g | Carbs 55 g | Fat 1.6 g
Per Serving | Calories 481
Protein 31.7 g | Carbs 19.6 g | Fat 30.1 g
Per Serving | Calories 158
Protein 9.1 g | Carbs 23.7 g | Fat 3.4 g
Per Serving | Calories 465
Protein 24.5 g | Carbs 28.3 g | Fat 28.3 g
Per Serving | Calories 301
Protein 14.3 g | Carbs 49.2 g | Fat 10.7 g