Robin Koury's Grilled Mac-n-Cheese has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 82g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Robin Koury's Grilled Mac-n-Cheese, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 44% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 41 IU | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 991 mg | 99.1% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 519 mg | 14.8% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 82 g | 27.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43 g | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 26 g | 130% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 896 Calories from Fat 392
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 26 g 130%
Trans Fat 0 g
Cholesterol 122 mg 40.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 82 g 27.3%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 43 g 86%
Vitamin A 0.8% Vitamin C
Calcium 99.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 531
Protein 28 g | Carbs 28 g | Fat 33 g
Per Serving | Calories 3413
Protein 28 g | Carbs 207 g | Fat 277 g
Per Serving | Calories 152
Protein 2 g | Carbs 17 g | Fat 9 g
Per Serving | Calories 57
Protein 0.6 g | Carbs 6 g | Fat 4 g
Per Serving | Calories 531
Protein 28 g | Carbs 28 g | Fat 33 g
Per Serving | Calories 190
Protein 12 g | Carbs 7 g | Fat 13 g
Per Serving | Calories 273
Protein 8 g | Carbs 44 g | Fat 7 g
Per Serving | Calories 417
Protein 14 g | Carbs 69 g | Fat 8 g