Les Merveilles has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 207g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and very high in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Les Merveilles has been given a composite ranking of 24, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 73% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 316 mg | 31.6% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 785 mg | 22.4% | ||
Sodium | 384 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 207 g | 69% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 64 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 277 g | 426.2% | ||
Saturated Fat | 78 g | 390% | ||
Total Trans Fatty Acids | 30 g |
Serving size
Amount Per Serving
Calories 3413 Calories from Fat 2491
% Daily Value *
Total Fat 277 g 426.2%
Saturated Fat 78 g 390%
Trans Fat 30 g
Cholesterol 139 mg 46.3%
Sodium 384 mg 16%
Total Carbohydrates 207 g 69%
Dietary Fiber 8 g32%
Sugars 64 g
Protein 28 g 56%
Vitamin A 0.2% Vitamin C
Calcium 31.6% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 3
Protein 0.1 g | Carbs 0.52 g | Fat 0.01 g
Per Serving | Calories 596
Protein 26 g | Carbs 49 g | Fat 35 g
Per Serving | Calories 531
Protein 28 g | Carbs 28 g | Fat 33 g
Per Serving | Calories 896
Protein 43 g | Carbs 82 g | Fat 44 g