Roasted Zucchini and Tomatoes 2 has a low-calorie, low-carb, low-fat and low-protein content.
With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Roasted Zucchini and Tomatoes 2, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 35% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.8 g | 2.3% | ||
Dietary Fiber | 1.7 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 44 Calories from Fat 16
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 106 mg 4.4%
Total Carbohydrates 6.8 g 2.3%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 1.5 g 3%
Vitamin A Vitamin C
Calcium 2.2% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 8
Protein 0.56 g | Carbs 1.09 g | Fat 0.24 g
Per Serving | Calories 83
Protein 1.9 g | Carbs 3.5 g | Fat 7.1 g
Per Serving | Calories 285
Protein 6.2 g | Carbs 36 g | Fat 14 g
Per Serving | Calories 38
Protein 1.1 g | Carbs 6.2 g | Fat 1.5 g
Per Serving | Calories 375
Protein 13.5 g | Carbs 57.2 g | Fat 12.4 g
Per Serving | Calories 167
Protein 1.8 g | Carbs 27 g | Fat 6.3 g
Per Serving | Calories 137
Protein 4.1 g | Carbs 11 g | Fat 9.2 g
Per Serving | Calories 447
Protein 41 g | Carbs 23 g | Fat 21 g