Roasted Veggie Quesadillas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roasted Veggie Quesadillas has been given a composite ranking of 43, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 33% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 3.4 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 6.6 g | 33% |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 95
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 655 mg 27.3%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 3.4 g13.6%
Sugars
Protein 12.9 g 25.8%
Vitamin A Vitamin C
Calcium 28.9% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 11 g | Carbs 15 g | Fat 16 g
Per Serving | Calories 231
Protein 18 g | Carbs 28.4 g | Fat 5.9 g
Per Serving | Calories 164
Protein 1.7 g | Carbs 37.6 g | Fat 0.3 g
Per Serving | Calories 26
Protein 0.3 g | Carbs 6.5 g | Fat 0.1 g
Per Serving | Calories 353
Protein 28.5 g | Carbs 39.3 g | Fat 8.5 g
Per Serving | Calories 169
Protein 24 g | Carbs 1.6 g | Fat 6.8 g
Per Serving | Calories 295
Protein 43.6 g | Carbs 13 g | Fat 6.9 g
Per Serving | Calories 168
Protein 26.6 g | Carbs 6.5 g | Fat 3.2 g