Roasted Turkey Breast 1 has a average-calorie, low-carb, average-fat and very high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 62 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Roasted Turkey Breast 1 has been given a composite ranking of 20, and sparingly.
Calories from Protein | 90% | |
Calories from Fat | 10% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62 g | 124% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 30
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 155 mg 51.7%
Sodium 120 mg 5%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 62 g 124%
Vitamin A 4% Vitamin C 2%
Calcium 4% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 35 g | Carbs 4 g | Fat 18 g
Per 100g | Calories 129
Protein 20 g | Carbs 7.1 g | Fat 2 g
Per Serving | Calories 130
Protein 19 g | Carbs 3 g | Fat 4 g
Per Serving | Calories 100
Protein 0 g | Carbs 3 g | Fat 10 g
Per Serving | Calories 190
Protein 6 g | Carbs 36 g | Fat 1.5 g
Per Serving | Calories 240
Protein 14 g | Carbs 26 g | Fat 8 g
Per Serving | Calories 580
Protein 33 g | Carbs 44 g | Fat 31 g
Per Serving | Calories 500
Protein 19 g | Carbs 73 g | Fat 14 g