Roasted Sweet Potatoes and Apples 2 has a average-calorie, average-carb, average-fat and low-protein content.
With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Roasted Sweet Potatoes and Apples 2, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 20% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 286 mg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 3.7 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 286 mg 11.9%
Total Carbohydrates 30 g 10%
Dietary Fiber 3.7 g14.8%
Sugars
Protein 1.5 g 3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 3.8 g | Carbs 31.8 g | Fat 4.8 g
Per Serving | Calories 166
Protein 3 g | Carbs 35 g | Fat 2 g
Per Serving | Calories 186
Protein 1.7 g | Carbs 27 g | Fat 8.4 g
Per Serving | Calories 189
Protein 3.7 g | Carbs 25.5 g | Fat 8.4 g
Per Serving | Calories 35
Protein 0.2 g | Carbs 8.9 g | Fat 0 g
Per Serving | Calories 109
Protein 1.2 g | Carbs 19 g | Fat 3.3 g
Per Serving | Calories 279
Protein 18.5 g | Carbs 19.3 g | Fat 13.9 g
Per Serving | Calories 44
Protein 0.8 g | Carbs 3.8 g | Fat 2.9 g