Roasted Summer-Fruit Salad has a low-calorie, low-carb, low-fat and low-protein content.
With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Roasted Summer-Fruit Salad, and we advise that this food on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 25% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 1.6 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 66 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 24 mg 1%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 1.6 g6.4%
Sugars
Protein 0.6 g 1.2%
Vitamin A Vitamin C
Calcium 1.4% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 2.9 g | Carbs 14 g | Fat 11 g
Per Serving | Calories 150
Protein 16.4 g | Carbs 4.4 g | Fat 7.1 g
Per Serving | Calories 109
Protein 3.3 g | Carbs 19.8 g | Fat 2.9 g
Per Serving | Calories 202
Protein 6.1 g | Carbs 23.3 g | Fat 10 g
Per Serving | Calories 171
Protein 0.2 g | Carbs 2.4 g | Fat 18 g
Per Serving | Calories 354
Protein 14 g | Carbs 44 g | Fat 15.3 g
Per Serving | Calories 11
Protein 0.9 g | Carbs 1.3 g | Fat 0.3 g
Per Serving | Calories 113
Protein 10 g | Carbs 13.1 g | Fat 3 g