Roasted Apple, Bacon, and Frise Salad has a average-calorie, low-carb, average-fat and average-protein content.
With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Roasted Apple, Bacon, and Frise Salad has been given a composite ranking of 55, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 59% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 356 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 1.6 g | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 356 mg 14.8%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 1.6 g6.4%
Sugars
Protein 2.9 g 5.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 16.4 g | Carbs 4.4 g | Fat 7.1 g
Per Serving | Calories 31
Protein 2 g | Carbs 5.9 g | Fat 0.44 g
Per Serving | Calories 66
Protein 0.6 g | Carbs 12.8 g | Fat 2 g
Per Serving | Calories 109
Protein 3.3 g | Carbs 19.8 g | Fat 2.9 g
Per Serving | Calories 319
Protein 17 g | Carbs 49.3 g | Fat 7.8 g
Per Serving | Calories 77
Protein 0.1 g | Carbs 0.5 g | Fat 8.4 g
Per Serving | Calories 158
Protein 6.1 g | Carbs 15 g | Fat 8.9 g
Per Serving | Calories 245
Protein 17.1 g | Carbs 27.8 g | Fat 7.3 g