Roasted Snap Beans 1 has a low-calorie, low-carb, low-fat and low-protein content.
With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Roasted Snap Beans 1 has been given a composite ranking of 73, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 37% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | ||
Dietary Fiber | 2.2 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 54 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 153 mg 6.4%
Total Carbohydrates 7.5 g 2.5%
Dietary Fiber 2.2 g8.8%
Sugars
Protein 1.9 g 3.8%
Vitamin A Vitamin C
Calcium 3.9% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 5.9 g | Carbs 25.2 g | Fat 0.37 g
Per Serving | Calories 143
Protein 5.8 g | Carbs 22.9 g | Fat 3.7 g
Per Serving | Calories 193
Protein 9 g | Carbs 26.7 g | Fat 5.9 g
Per Serving | Calories 390
Protein 14.3 g | Carbs 66.6 g | Fat 9 g
Per Serving | Calories 330
Protein 35.2 g | Carbs 23.6 g | Fat 11.6 g
Per Serving | Calories 109
Protein 3.3 g | Carbs 19.8 g | Fat 2.9 g
Per Serving | Calories 96
Protein 4 g | Carbs 13 g | Fat 3.8 g
Per Serving | Calories 341
Protein 20 g | Carbs 42 g | Fat 9.4 g