Fennel and Spinach Soup with Roasted Pepper Yogurt has a low-calorie, low-carb, average-fat and average-protein content.
With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Fennel and Spinach Soup with Roasted Pepper Yogurt has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 33% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 0
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 255 mg 10.6%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 3 g12%
Sugars
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 7.3% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 29
Protein 2 g | Carbs 2.31 g | Fat 1.2 g
Per Serving | Calories 33
Protein 2.1 g | Carbs 2.02 g | Fat 1.9 g
Per Serving | Calories 54
Protein 1.9 g | Carbs 7.5 g | Fat 2.5 g
Per Serving | Calories 330
Protein 35.2 g | Carbs 23.6 g | Fat 11.6 g
Per Serving | Calories 341
Protein 20 g | Carbs 42 g | Fat 9.4 g
Per Serving | Calories 262
Protein 25.7 g | Carbs 17.6 g | Fat 9.8 g