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Roasted Red Pepper , Carrot & Pear Soup - Recipe and Nutrition Facts
66

Roasted Red Pepper, Carrot & Pear Soup Recipe

Roasted Red Pepper, Carrot & Pear Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Roasted Red Pepper, Carrot & Pear Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat56%
 Calories from Carbs40%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7600 IU152%
Vitamin C104.2 mg173.7%
Vitamin D10 IU2.5%
Vitamin E1.1 mg3.5%
Thiamin0.1 mg6.4%
Riboflavin0.14 mg8.4%
Niacin3.6 mg18.1%
Vitamin B60.25 mg12.7%
Folate35.6 mcg8.9%
Vitamin B120.29 mcg4.8%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron1.5 mg8.6%
Magnesium26.4 mg6.6%
Phosphorus138 mg13.8%
Potassium587.8 mg16.8%
Sodium539.2 mg22.5%
Zinc0.65 mg4.3%
Copper0.3 mg14.9%
Manganese0.56 mg27.9%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.3 g6.8%
Dietary Fiber4.1 g16.4%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.7 g19.5%
Saturated Fat8.7 g43.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 192 Calories from Fat 0

% Daily Value *

Total Fat 12.7 g 19.5%

Saturated Fat 8.7 g 43.5%

Trans Fat

Cholesterol 32.1 mg 10.7%

Sodium 539.2 mg 22.5%

Total Carbohydrates 20.3 g 6.8%

Dietary Fiber 4.1 g16.4%

Sugars 2.2 g

Protein 2.5 g 5%

Vitamin A 152% Vitamin C 173.7%

Calcium 5% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1842973 Embed Table:

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