Roasted Red Pepper and Sun-Dried Tomato Soup 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Roasted Red Pepper and Sun-Dried Tomato Soup 1 has been given a composite ranking of 47, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 47% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 78 IU | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 429 mg | 12.3% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 0.97 g | 4.9% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 0.97 g 4.9%
Trans Fat 0 g
Cholesterol 4 mg 1.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 15 g 5%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 5 g 10%
Vitamin A 1.6% Vitamin C
Calcium 3.4% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 3
Protein 0.01 g | Carbs 0.07 g | Fat 0.24 g
Per Serving | Calories 354
Protein 13 g | Carbs 9 g | Fat 31 g
Per Serving | Calories 227
Protein 8 g | Carbs 24 g | Fat 11 g
Per Serving | Calories 475
Protein 13 g | Carbs 28 g | Fat 37 g
Per Serving | Calories 652
Protein 84 g | Carbs 13 g | Fat 29 g
Per Serving | Calories 555
Protein 75 g | Carbs 16 g | Fat 18 g
Per Serving | Calories 559
Protein 39 g | Carbs 9 g | Fat 41 g
Per Serving | Calories 175
Protein 3 g | Carbs 20 g | Fat 10 g